ABOUT:

Medium to Dark Roast

Vincent Van Gogh’s appreciation for coffee inspired our search for the highest grade 100% Arabica coffee beans.

Prepare your palette for the full-bodied, deep, robust flavor of our 100% Organic Colombian Supremo Coffee. Carefully cultivated at the perfect high altitude, (1,200 to 1,500 meters above sea level) in the prestigious Sierra Nevada de Santa Marta region, by a small network of Certified Fair-Trade Organic farmers in Colombia’s Northern Mountain range.

Cupping Tasting Notes: Tropical, brown sugar and molasses, hints of grapefruit, juicy; aromatic and balanced. Citric, juicy low acidity, delicate body.

Region:

Sierra Nevada de Santa Marta

Growing Altitude 1,200–1,500 masl

HOW TO ENJOY:

Drip Coffee Maker

Grind Size: Use medium grind coffee for the perfect extraction in a drip coffee maker.

Brewing Steps:

• Add a coffee filter to the machine’s basket.
• Scoop 1 to 2 tablespoons of coffee per 6 ounces of water (adjust to your taste).
• Fill the reservoir with fresh, cold water.
• Start the machine and let it brew.

Tips for Enjoyment:

• Enjoy black to savor the full flavor, or add milk and sugar to taste.
• Pair with your favorite breakfast for a cozy start to the day.

French Press

Grind Size: Use coarse ground coffee to avoid sediment and ensure easy pressing.

Brewing Steps:

• Add 1 tablespoon of coffee per 4 ounces of hot water (just off the boil).
• Pour the hot water over the coffee grounds and stir gently.
• Place the lid on the French press, allowing the plunger to rest just above the water level.
• Steep for 4 minutes, then press the plunger down slowly.

Tips for Enjoyment:

• Serve immediately for a rich and bold cup of coffee.
• Experiment with different steep times for a flavor that’s just right for you.

PACK SIZE:

One 12oz pack