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Dark (Flaxseed-Allspice) Sourdough - Gluten-Free (4-pack)

Rated 4.9 out of 5 from 17 reviews
$64

4 loaves $16.00 / loaf

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Heaven Gluten Free Bakery

Heaven Gluten Free Bakery

Minneapolis, MN
4.9 (73 reviews)

At Heaven Gluten-Free, we craft celiac-safe, vegan, and gluten-free sourdough breads with a passion for health and flavor. Founded in Minneapolis by Polina and Vlad, we turned our love for baking into a mission to offer nourishing, artisanal bread that never compromises on taste. Using premium ingredients, we embrace small-batch production to ensure every loaf meets our high standards. From humble beginnings in a shared kitchen to becoming a trusted bakery, our journey is fueled by a dedication to quality, community, and wellness.

See more from Heaven Gluten Free Bakery

product reviews (17)

4.9

Reviews (17)

Monica

Elegant rustic

2/12/2025

Toasted with my homemade nut butter = HEAVEN 👌ó


Michelle Fure

Delicious bread

1/27/2025

We really enjoyed this bread - made wonderful grilled cheese, delicious with soup, wonderful flavor and texture.


Marlene Johnson

I love HEAVEN gluten free breads

12/29/2024

The texture and flavor is rich and the crusts have the perfect crunch!


Customer Mary

Gluten-free sourdough breads

12/20/2024

These breads are made with such love and intention! By the far the most nutritious, easy to digest and scrumptious breads I've eaten since being gluten-free for 12 years. Each variety is a show stopper in flavor, texture and such a reminder of traditionally prepared breads of Europe. Thank you Heavenly Gluten-free Breads for putting a smile back on my face for I now can enjoy and be nourished by your breads made with love ~ intention ~ organic, gluten-free, dairy free, soy free. I am SO grateful for all you do and for coming here to Minnesota after such turmoil in your home country of Ukraine. Peace and again ~ Thank you!


Abby

Great bread!

12/5/2024

This is a great, hardy, loaf of bread. Thoroughly enjoyed it! Taste and texture are so good you can eat it fresh- no toasting, which is a luxury when it comes to gluten free bread.


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