The Hackleback Caviar Explorer

In 1991, Hossein Aimani and Amy Arrow-Aimani started Paramount Caviar in pursuit of providing the highest quality caviar to the most discerning palates. Over the years, their caviar has been experienced in the country's most high-end restaurants and hotels, and now in the comfort of your home. No matter where you are or what the occasion is, caviar should be a celebrated experience. We are honored to serve you and to be a part of your memories.