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This salami is artisan made and comprised of heritage pork, Trapani Sicilian Sea Salt, a blend of Smoked Spanish Paprikas, Oregano, Telicherry Black Pepper and Cleto Chiarli Lambrusco red wine.
How to Enjoy:
Slit the uneatable casing with a knife and peel away the amount you will consume, similar to a banana.
Slice the salami at a 60° angle and the width of a peppercorn. (We recommend slicing our salami a little thicker than you normally would with American salami)
Add to charcuterie board, chopped in a salad, sandwich, or to any dish as a protein additive.
One, 5.3 oz salami
Pork, Red Wine, Salt, Smoked Paprika, Less Than 1% Of The Following: Celery Powder, Black Pepper, Oregano, Lactic Starter Culture
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