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Los Angeles, CA
Smoked Salmon with Fly By Jing Chili Crisp (3-Pack)
- Regular price
- $39.00
- Regular price
-
- Sale price
- $39.00
- Unit price
- per
INGREDIENTS:
Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt
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ABOUT:
Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing.
- Hand-packed at a family-owned cannery on the coast Washington State
- Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu
- Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certificationRaised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
- Fed a zero waste, nutrient-rich dietRaised without antibiotics or chemicals
HOW TO ENJOY:
Enjoy it on top of our your favorite greens, mixed into a rice bowl or just straight out of tin.
PACK SIZE:
Available in a 3-pack.
MEET THE MAKER
Fishwife
Los Angeles, CA
Fishwife is a woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.
Launched in 2020, Fishwife has since become the leader in the American tinned fish renaissance, gained more than 300K customers and followers around the world, and been featured in the New York Times, Bon Appetit, Food & Wine, Forbes and many more publications.