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Small Batch Foods

Small Batch Foods

Springfield, MO

Small Batch Brownies (16-pack)

View reviews for Small Batch Brownies (16-pack)
Regular price
$39.99
Regular price
Sale price
$39.99
Pack Size

INGREDIENTS:

CANE SUGAR, WATER, GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR, COCONUT OIL, VEGAN CHOCOLATE CHUNKS (UNSWEETENED CHOCOLATE, COCOA BUTTER), COCOA POWDER, FLAX SEED, NATURAL VANILLA, SALT, CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE

We read the label so you don't have to. Each and every product listed goes through our rigorous Bubble Goods Approval Process.

ABOUT:

These sweet, rich, vegan, and gluten-free brownies have been crafted to be better than the real thing, so you won’t be sacrificing taste to accommodate your preferences. We have also added chunks of vegan chocolate chips for an extra surprise. Our brownies are school friendly, allergen friendly and free of any preservatives- all natural, all the way!

We take our brownies seriously and so should you. We guarantee you will be saying “I can’t believe it’s not gluten” from your first bite.


HOW TO ENJOY:

Enjoy at room temperature, frozen or with your favorite ice cream!


PACK SIZE:

16 brownie gift box. Each box contains 16 servings (3oz each)


Allergen Friendly:

Free from gluten, dairy, seed oils and preservatives

Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

MEET THE MAKER

Small Batch Foods

Small Batch Foods

Springfield, MO

Teresa’s background as a powerhouse attorney and Blake’s background as a former private chef and author of a James-Beard award-winning cookbook, we have positioned Small Batch Foods to be a fast-growing food company. Yet, it took a pandemic and 2 sets of twins for us to create the ultimate brownie.

During the countless days at home with our two 3-year-olds, two newborns and endless hours experimenting in the kitchen, we had a breakthrough. The result was the reinvention of the classic brownie, transforming it into an allergen-friendly treat that tastes even better than the real thing.