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Blackened serrano and pasilla peppers are fermented together with a massive amount of nutty roasted garlic. The blend is finished with raw local honey and silver Oaxacan mezcal for a deeply spicy, smoky, and funky sauce that’s great on anything.
How to Enjoy:
Great with grilled foods, on eggs
One 4oz single unit.
Serrano peppers, poblano peppers, garlic, apple cider vinegar, water, mezcal, salt, honey
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