Customer Reviews

View reviews for Sardines with Preserved Lemon (Pack) 5.00 (1 review)

Have something to say? Your opinion matters to us! Be the first to write a review and support small independent makers across the U.S. Every purchase and review supports a small maker aiming to disrupt the food industry.

Fishwife

Fishwife

Los Angeles, CA

Sardines with Preserved Lemon (Pack)

View reviews for Sardines with Preserved Lemon (Pack) 5.00 (1 review)
Regular price
$33.00
Regular price
Sale price
$33.00
Pack Size

INGREDIENTS:

Sardines (Fish), Extra Virgin Olive Oil, Lemon, and Salt

Bubble Goods Approval Process

We read the label so you don't have to. Each and every product listed goes through our rigorous Bubble Goods Approval Process.

ABOUT:

Our sardines are responsibly wild-caught by vessels fishing in the Northeast Atlantic from July to April, when sardine quality is at its peak. The sardines are hand-packed into our tins with Spanish extra virgin olive oil, preserved lemon, and a touch of sea salt.

HOW TO ENJOY:

Enjoy stirred into a summer pasta, over a steaming rice bowl with veggies, or atop a crispy toast.

PACK SIZE:

3-pack or 12-pack. Each pack contains 3 servings (4.2 oz per can, 3 oz drained)

ALLERGY WARNING:

Contains fish

Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

MEET THE MAKER

Fishwife

Fishwife

Los Angeles, CA

Fishwife is a woman-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.

Launched in 2020, Fishwife has since become the leader in the American tinned fish renaissance, expanded into more than 1000 doors nationwide, gained more than 100K customers and followers around the world, and been featured in the New York Times, Bon Appetit, Food & Wine, Forbes and many more publications.