Rosemary Vinegar (Pack)

ABOUT: Since 1993 our goal has been to create high quality health promoting products sourced from locally from organic farmers. We continue to promote this concept and more by using regenerative farming practices that create habitat for pollinators and wildlife in and among our farm. Our organic standards raise the bar with no-till CO2 sequestration and enhanced permanent cover cropping with native flora. We love our customers and ensure our products are cold infused for maximum probiotic benefits!

• This red wine vinegar is produced by hand at a small family operation in the Columbia River Gorge.
• The vinegar is aged for eight years in barrel to intensify the flavor and preserve the probiotic microorganisms.
• Fresh rosemary sprigs are infused into the vinegar for one year before it is bottled.
• All of the grapes used to make this vinegar are sourced from within 40 miles of the facility in Lyle, Washington.
• This vinegar is vegan and keto-friendly, with no added sugar for a low-carb option.
• 10 fl oz bottle

HOW TO USE:

The versatile vinegar can be used for salads, soups, sauces, marinades, sipping, dipping, and mixing.

PACK SIZE:

1 or 3 bottles