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SALSAOLOGY
Los Angeles, CA
Pibil Mexican Simmer Sauce
- Regular price
- $7.99
- Regular price
-
- Sale price
- $7.99
- Unit price
- per
INGREDIENTS:
water, onion, dehydrated chili peppers, garlic, ground annatto seeds, orange juice, lime juice, organic whlte vinegar, salt, citric acid, spices.
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ABOUT:
Rooted in the rich culinary heritage of the Yucatán Peninsula, our Pibil Mexican Simmer Sauce captures the essence of Cochinita Pibil, one of Mexico’s most iconic slow-cooked dishes.
Traditionally prepared in a "pib," an ancient Maya underground earthen oven, this dish requires hours of marinating and slow roasting to develop its signature citrusy, earthy flavor. But now, you can recreate those same ancestral flavors without the long process or hard-to-find ingredients. Our simmer sauce blends achiote (annatto), citrus juices, and warm spices in a small-batch recipe that honors tradition while fitting into modern life.
And here's something truly special: we’re the only Pibil simmer sauce on the market, making it easier than ever to bring this regional masterpiece to your table.
- All-natural ingredients.
- No Preservatives or artificial additives
- Non GMO Ingredients
- Gluten Free
- Vegan
- Latina Owned and Operated
This is your shortcut to true Yucatán flavor, no banana leaves or underground ovens required.
HOW TO ENJOY:
Rooted in Tradition, Made for Today
Our Barbacoa Sauce transforms everyday meals into authentic Mexican dishes with little effort. It's perfect for pressure cookers, slow cookers, or stovetop magic. Enjoy home-cooked comfort food with a twist of ancestral heritage and bold, modern convenience. Each jar of sauce brings the traditional taste of one of Mexico's classic dishes to your table - no pit oven required.
Cooking Method Options:
- Pressure Cooker – Done in under 30 minutes. Ideal for beef cuts or chicken.
- Slow Cooker – Add protein + sauce and cook low & slow. Ideal for beef chuck cuts and chicken.
- Stovetop – Simmer in a pan with chicken breasts or your favorite vegetables for quick weeknight meals.
- Oven - Cook protein with sauce in a dutch oven or a baking dish. Ideal for beef chuck or dark chicken cuts.
With its bold, bright flavor and easy pour-and-simmer format, this sauce is your ticket to Cochinita Pibil without the wait. Whether you’re slow cooking for a Sunday feast or whipping up a fast weekday dinner, our Pibil sauce brings the taste of tradition to your kitchen—fast.
- Simmer with pork shoulder, chicken, or jackfruit for tacos, bowls, or tostadas
- Top with pickled red onions and serve with warm tortillas
- Layer over rice with black beans for a hearty, satisfying bowl authentic Yucatan bowl.
- Pair with mushrooms or jackfruit for a bold plant-based twist
- Marinate chicken or salmon and grill to perfection for a Yucatan inspired barbecue
PACK SIZE:
Single unit (9oz)
ALLERGY WARNING:
Made in a facility with nuts.
MEET THE MAKER
SALSAOLOGY
Los Angeles, CA
SALSAOLOGY is a modern Mexican kitchen brand reimagining traditional recipes through clean, easy-to-use simmer sauces. Made with real ingredients and no shortcuts, our sauces help you cook bold, authentic meals in minutes - no abuela required (but always approved). Each jar celebrates regional Mexican dishes with a California twist, made for everyday kitchens.
Fun Fact: SALSAOLOGY was born when our founder Lori couldn’t find sauces that honored her Mexican roots and busy lifestyle as a working mom - so she created her own in her kitchen.