ABOUT:

Even before Vincent Van Gogh was born, English Breakfast was growing in popularity in Great Britain. However, contrary to popular belief, the signature Black Tea leaves that make this brew popular does not originate from England, they’re grown in China and other Eastern areas. Van Gogh’s English Breakfast uses only the finest 100% Organic Keemun, Assam, and Ceylon grown by a small network of farmers within the countries of China, India & Sri Lanka. All to give you a dark, rich satisfying way to start the day.

HOW TO ENJOY:

Steps for a Perfect Brew:

Start with Fresh Water:

• Use fresh, cold water for boiling, as it ensures better oxygenation and flavor extraction.

Heat the Water:

• Bring water to a rolling boil (around 100°C or 212°F).
• For delicate teas (like green or white), let the water cool slightly to about 80°C–90°C (175°F–195°F) to avoid bitterness.

Choose the Right Mug or Teapot:

• Place the whole leaf tea sachet in your mug or teapot.
• Use one sachet per 8–12 ounces of water, depending on your flavor preference.

Steep with Care:

• Pour the boiling water over the sachet to ensure even infusion.
• Cover the mug with a lid or small plate to trap the heat and essential oils.
• Steeping times:
• Black Tea: 3–5 minutes
• Green Tea: 2–3 minutes
• Herbal Tea: 5–7 minutes
• White Tea: 3–4 minutes

Savor and Enjoy:

• Remove the sachet after steeping to avoid over-extraction and bitterness.
• Sip slowly to appreciate the complex flavors and aromas.

PACK SIZE:

20 sachets