Customer Reviews {{ brand_count }}
Have something to say? Your opinion matters to us! Be the first to write a review and support small independent makers across the U.S.
Seligo
New York, NY
Organic Conchiglie Pasta - 100% Sicilian Heirloom Wheat
- Regular price
- $9.90
- Regular price
-
- Sale price
- $9.90
- Unit price
- per
INGREDIENTS:
100% Organic SICILIAN Heirloom/Native Durum Wheat Semolina (Russello)
We read the label so you don't have to. Each and every product listed goes through our rigorous Bubble Goods Approval Process.
ABOUT:
WHOLESOME:
Seligo pasta is made with 100% Organic SICILIAN Unrefined Heirloom/Native Durum Wheat flour. We say unrefined because it includes the natural wheat germ, a rich source of vitamins, proteins, and essential oils, which makes Seligo's pasta wholesome and very tasty. Sadly, the food industry has deprived flour of the wheat germ to prioritize quicker production time. Seligo brought back to pasta nutrients and taste.
HEALTHIER:
This pasta is made artisanally with stone-ground flour from Sicilian native wheat. Sicilian native wheat varieties were grown before the 'GMO revolution', and they naturally have weaker gluten, more digestible, and gentle on our intestine.
SUSTAINABLE:
Heirloom Sicilian wheat varieties thrive within the Sicilian ecosystem, eliminating the need for fertilizers and pesticides.
HOW TO ENJOY:
Follow the instructions in the bag for perfect "al Dente" texture and enjoy with your favorite pasta sauce or pesto.
PACK SIZE:
One bag of pasta includes 4 large portions or 5 medium ones.
MEET THE MAKER
Seligo
New York, NY
Seligo is an emerging Sicilian food brand renowned for our selection of authentic regional specialties sourced directly from small artisanal producers across Sicily. The name "Seligo" derives from the Latin verb "seligere," meaning "to select with care" or "to choose the finest"—a linguistic heritage that perfectly encapsulates the brand's unwavering commitment to sourcing only unrefined, exceptional quality artisanal products that preserve the true essence of Sicilian gastronomy.
