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Heray Saffron
Chicago, IL
Omani Za'atar - 1.8 Oz
- Regular price
- $9.99
- Regular price
-
- Sale price
- $9.99
- Unit price
- per
INGREDIENTS:
Sesame seeds, sumac, salt, coriander, cumin
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ABOUT:
Za'atar or Zatar is a unique blend of herbs and spices that is native to Egypt and widely used in Egyptian cuisine. This flavorful blend typically includes dried thyme, oregano, marjoram, and sumac, along with toasted sesame seeds and a touch of salt.
Egyptian za'atar is prized for its quality and flavor, as the herbs and spices used in the blend are carefully selected and prepared to ensure maximum freshness and taste. It is a staple in Egyptian cuisine and is enjoyed by people around the world who appreciate the unique taste and aroma of this traditional spice blend.
Whether you are cooking up a traditional Egyptian dish or looking to add some flavor to your everyday meals, this za'atar is a versatile and delicious spice blend that is sure to please.
HOW TO ENJOY:
Today, za'atar is still a staple in Middle Eastern cuisine, and it is enjoyed around the world. It is often used as a seasoning for meat, fish, and vegetables, and it can also be sprinkled on top of hummus, roasted chickpeas, and other dishes. In addition to its culinary uses, za'atar is also believed to have health benefits, such as boosting the immune system and aiding in digestion.
PACK SIZE:
1 1.8 Oz. bottle
Quick Facts:
Net Weight: 1.8 Oz (45 grams)
Tasting Notes: Herbal Taste, Toasted Sesame, Woody & nutty
Process: Dried, blended & ground
Aliases: Zatar, za'tar, za3tar
Origin: Egypt, Middle Eastern
MEET THE MAKER
Heray Saffron
Chicago, IL
We are a Chicago based saffron company focused on sourcing single origin, regeneratively farmed, fresh spices.
We are on a mission to bring the world’s most exquisite spices straight from the heart of Afghanistan to your kitchen. We work directly with Afghan farmers to ensure every saffron thread, and all other spices are ethically sourced, and packed with bold, and authentic flavors.
Heray Spice was born from a deep love for Afghan culture and a desire to create sustainable opportunities for farmers in Afghanistan—what started as a veteran’s mission turned into a global spice movement!
