Kampot Salt Flower

ABOUT: Kampot Salt Flower: Epitome of Purity and Perfection. Nutritious, Crunchy, and Flavorful. Premium Hand-Harvested Cambodian Sea Salt. Ethically Sourced and Sustainable.

This rare and delicate sea salt bloom forms on the surface of salt ponds, nurtured by the perfect harmony of sunlight, wind, and temperature. Meticulously hand-harvested using traditional techniques passed down through generations, Kampot Salt Flower is collected at its peak to preserve its fragile structure. Any delay causes the bloom to sink, losing its precious harvest. This artisanal process ensures a pure and unrefined product that is rich in essential minerals, promoting overall well-being.

Choosing Kampot Salt Flower means enjoying an exceptional taste while supporting small-scale Cambodian salt farmers and their families. This choice helps preserve traditional methods and knowledge, contributing to a sustainable and ethical salt industry. Kampot Salt Flower is a rare delicacy, as only one pound is produced for every 30 pounds of regular sea salt.

HOW TO ENJOY:

Captivating with its pristine white color, delightful crunch, and unique flavor enriched by a subtle sweetness, Kampot Salt Flower is the perfect finishing touch to elevate your culinary creations. It holds a prestigious Protected Geographical Identification from the World Trade Organization, guaranteeing its distinctive flavor, meticulous harvesting, and exceptional quality.

PACK SIZE:

1.1 lb bag