Hot Smoked Salmon Filet (Pack)

ABOUT: Artisanal salmon smoked to perfection using the recipe & methods passed down by my father, Jack. Pair Smokin' Jack's hot smoked salmon seasoned simply with salt, pepper and dill.

HOW TO ENJOY:

Ready to eat right out of the fridge. Works perfectly as an appetizer with crackers or perfect protein add on to any salad or bagel.

All of our salmon appetizers are ready to eat. Serve cold right out of the refrigerator on a platter as an appetizer or alongside a salad or side as a meal. Your salmon will arrive with an expiration date 2 months from arrival. This will allow you to enjoy your bulk order over time.

PACK SIZE:

2-pack or 4-pack. Each pack contains a 10oz filet.

WHERE IS YOUR FISH FROM?

From the waters of the Chilean Patagonia. Raised in remote areas nourished by the earth’s richest current. Trusted source for delicious quality salmon that is hormone and antibiotic free.

ALLERGY WARNING:

Contains salmon.