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Hearty Spelt Sprouted Whole Grain Crisps

$12.50
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ABOUT:

Spelt is an ancient grain popular in Europe and the Middle East thousands of years ago. It contains higher amounts of vitamins and minerals than commercial varieties of wheat. Spelt is considered by many to be easier to digest than wheat due to Spelt's high water solubility which makes it particularly well suited to be sprouted. Sprouted Spelt does contain gluten, but the gluten profile is lower than most varieties of wheat.

Our sprouted Spelt flatbread is made with just two ingredients: sprouted Spelt and sea salt. We think it offers a naturally delicious flavor virtually unique in the marketplace.

  • 100% sprouted organic spelt.
  • Low glycemic
  • Low gluten
  • Low salt
  • Low net carbs
  • Low fat
  • No flour and no yeast

HOW TO ENJOY:

Open and enjoy!

PACK SIZE:

4 oz package

Columbia County Bread & Granola brand logo

Columbia County Bread & Granola was established in 2011. CCB&G began in 2008 as a passion project from Douglas Michael’s kitchen, in part to combat his own health challenges, and from there expanded steadily for 15 years as he shared his vision with wit and perseverance. His “flourless” sprouted whole grain bread and cracker recipes found a unique niche in the sprouted grain industry as well as his flaxseed-based granola, made without oats. Doug passed away in August of 2023, suddenly and unexpectedly — the team at CCB&G believe in Doug and his vision and want his legacy to continue.

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