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Ollin

Ollin

McKinney, TX

View brand reviews 5.00 3 reviews

"Golden Hour" Yellow Cake Mix (2-pack)

View reviews for "Golden Hour" Yellow Cake Mix (2-pack) 5.00 (2 reviews)
Regular price
$24.00
Regular price
Sale price
$24.00
Pack Size

INGREDIENTS:

Sugar, Stone-Milled Flour Blend (Heritage Soft White Wheat, TAM 105, Spelt), Tapioca Starch, Baking Powder, Vanilla Powder (Organic Sugar Cane, Organic Vanilla Beans), Salt, Baking Soda.

We read the label so you don't have to. Each and every product listed goes through our rigorous Bubble Goods Approval Process.

ABOUT:

Meet our "Golden Hour" Yellow Cake Mix - where ancient grains get a Texas-sized makeover! This isn't your grocery store cake mix. We're stone-milling TAM 105 wheat and spelt using old-school European traditions right here in the Lone Star State. The result? A tender, moist cake that'll have you rethinking everything you thought you knew about gluten. Our proprietary flour blend celebrates the complex, nutty flavors of these ancient grains instead of masking them with artificial nonsense.


HOW TO ENJOY:

Simple as can be! Whisk together 2 whole eggs + 1 egg yolk, 2/3 cup milk, and 1/3 cup oil with the mix. Bake and boom - you've got yourself a perfect 8" cake or 18 cupcakes that taste like they came from your favorite French bakery (without the passport).


PACK SIZE:

Each package is 17.6 oz (500g) and makes one 8" cake or 18 cupcakes.


ALLERGY WARNING:

Contains wheat and gluten. Manufactured in a facility that may process other allergens.


Fun fact: "Ollin" is an Aztec word meaning "to come full circle" - which is exactly what we're doing by making peace with gluten instead of running from it!

Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

MEET THE MAKER

Ollin

Ollin

McKinney, TX

Ollin is calling a truce with gluten by making ancient grains accessible to everyday bakers. We use stone-milled heritage wheat, spelt, and rye using European traditions in Texas, creating foolproof cake mixes that deliver bakery-quality results without professional skills. Our proprietary blends celebrate the complex flavors these time-tested grains were meant to provide—proving that gluten isn't the enemy, boring baking is.

Fun Fact: 'Ollin' is a Nahuatl (Aztec) word meaning 'to come full circle'—exactly what we're doing by bringing ancient grains back to modern kitchens.