Ollin is calling a truce with gluten by making ancient grains accessible to everyday bakers. We use stone-milled heritage wheat, spelt, and rye using European traditions in Texas, creating foolproof cake mixes that deliver bakery-quality results without professional skills. Our proprietary blends celebrate the complex flavors these time-tested grains were meant to provide—proving that gluten isn't the enemy, boring baking is.
Fun Fact: 'Ollin' is a Nahuatl (Aztec) word meaning 'to come full circle'—exactly what we're doing by bringing ancient grains back to modern kitchens.
