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Gluten-Free Sourdough Fig Half Loaf (Pack)
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sourdough starter (water, brown rice flour*), sorghum flour*, millet flour*, tapioca flour*, psyllium husk*, mission figs*, apple cider vinegar*, sea salt
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This product only ships Tuesday-Thursday to ensure freshness. Refrigerate upon arrival - this product does not contain preservatives.
Young Kobras' Gluten-Free Fig Sourdough Loaf is whole-grain, gluten-free, gum-free, and vegan. This fresh, flavorful gluten-free loaf is made in the SF Bay Area and stuffed with juicy mission figs. Try it toasted, with butter or all your favorite dips, or spread it with a tangy, funky goat cheese. Refrigerate upon arrival and before slicing for best results. These loaves should last for upwards of one week if stored in the fridge and 3 months in the in the freezer.
How to Enjoy:
Available in a 2-pack or a 4-pack
More About Young Kobras:
MEET THE MAKER
San Carlos, CA
Co-owners Juliana and Geoff share a passion for healthy food: they've both spent countless hours preparing delicious and nutritious meals with friends and family. In addition, both co-owners believe in the importance of sustainable practices throughout the food system from farm to table.
Fun Fact: These values define Young Kobras mission to produce healthy foods made with sustainable, low-impact organic grains that are good for your body and the earth.