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View reviews for Fennel + Onion Nordic Crisps (Pack)

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Hungry Bird Eats

Hungry Bird Eats

East Orange, NJ

Fennel + Onion Nordic Crisps (Pack)

View reviews for Fennel + Onion Nordic Crisps (Pack)
Regular price
$27.00
Regular price
Sale price
$27.00
Pack Size

INGREDIENTS:

Organic GF Brown Rice Flour, Filtered Water, Organic Flax Seeds, Organic Extra Virgin Olive Oil, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Rolled Oats, Organic Corn meal, Sea salt, Organic Chia Seeds, Organic Rosemary Extract, Organic Fennel Seeds, Organic Garlic Powder, Organic Onion Powder.

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ABOUT:

Our crisps are baked locally in small batches, using old-school Scandinavian baking methods. We made sure to incorporate all the natural superfoods into the recipe to make our crisps extra energizing for all you active birds out there!

PRODUCT HIGHLIGHT:

Our crisps are gluten-free, nut-free, soy-free, vegan, non-GMO, and have no added sugars or preservatives. Just tasty, simple, and natural ingredients baked together and brought to you in bite-size crackers to enjoy with cheese or dips!

HOW TO ENJOY:

This flavor is our our most savory gluten-free crisps. The taste is wholesome and nutty from the toasted seeds. Can be enjoyed as a substitute for a regular cracker, sandwich bread or chip. These are great to eat along with a creamy soup, added crunch to your salad, as an open-faced sandwich and perfect for a cheeseboard and charcuterie board.

PACK SIZE:

5 oz Box

Available in 3-packs and 6-packs

MORE ABOUT HUNGRYBIRDEATS:

@hungrybirdeats

ALLERGY WARNING:

Made in a facility with that processes wheat and sesame

Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

MEET THE MAKER

Hungry Bird Eats

Hungry Bird Eats

East Orange, NJ

Hungry Bird Eats is a company on a mission to produce high-quality, delicious, healthy snack foods for kids and adults.

Fun Fact: 

Founded in Brooklyn in 2016 by Tina Diep, a Danish architect, designer and food blogger, Hungry Bird Eats takes inspiration from Scandinavian recipes and a philosophy of using only real ingredients.