Pereg collaborates with artisans and gourmet experts to bring high quality, all-natural ingredients to your table. Their multi-purpose Chickpea Flour is made from whole roasted chickpeas to deliver a toasty, nutty flavor. It is an ideal gluten-free choice for breading and air-frying just about anything from falafel, socca, to Japanese tempura-style veggies.
HOW TO ENJOY:
Use for as an alternative to grain flours in baking or dredging foods.