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View reviews for Salty Dough Co. Fettuccine Variety Pack (4-Pack)

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The Salty Dough Co.

The Salty Dough Co.

Rosenberg, TX

Salty Dough Co. Fettuccine Variety Pack (4-Pack)

View reviews for Salty Dough Co. Fettuccine Variety Pack (4-Pack)
Regular price
$22.00
Regular price
Sale price
$22.00
Pack Size

INGREDIENTS:

BLACK PEPPER GARLIC: Organic White Wheat, Organic Durum Wheat, Organic Black Pepper, Organic Garlic, Kosher Sea Salt

TOMATO BASIL: Organic White Wheat, Organic Durum Wheat, Organic Tomato Puree, Organic Basil, Kosher Sea Salt

LEMON ROSEMARY: Organic White Wheat, Organic Durum Wheat, Organic Lemon Juice, Organic Rosemary, Kosher Sea Salt

SPINACH: Organic White Wheat, Organic Durum Wheat, Organic Spinach, Kosher Sea Salt

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About:

You are a pasta fanatic - we get it! So why not try all of The Salty Dough Co. pasta flavors in one go - maybe even one bowl...we won't judge you one bit.

Snag a 4-pack of our Spinach, Lemon Rosemary, Black Pepper Garlic and Tomato Basil and feast to your heart/belly's content.


HOW TO ENJOY:

For pasta perfection, bring a pot of water - 8 cups for every 8 oz of pasta - with a GENEROUS (at least 1 tbsp) helping of sea salt to a boil.

Toss in your pasta portion and cook for 6-8 minutes.

Drain and let noodles sit in the pot to steam for a minute longer.

Sauce it and serve!


PACK SIZE:

4-pack


ALLERGY WARNING:

Contains wheat

Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

MEET THE MAKER

The Salty Dough Co.

The Salty Dough Co.

Rosenberg, TX

The Salty Dough Company is a first-generation, Italian-style kitchen specializing in pastas made from local and sustainable plant-based ingredients. Founder and sfoglina, Stephanie, blends her Italian upbringing with her passion for crafting flavorful doughs from stoneground flour and fresh produce in a collection of dried and frozen pastas. She is on a mission to educate consumers that thoughtful, small-batch, slow food is a better bite all around.