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77% Semuliki Forest Chocolate
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CACAO, RAW HONEY, CACAO BUTTER
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Tasting notes of Chocolate Mousse, Melon, White Peach, and Plum are subtly paired together for our newest creation. The tasting experience begins sharply with fruit and honey transitioning to roasted chocolate on the back end.
Cacao is centrally fermented, USDA organic certified, hand sorted, and harvested from August-June. “Located in Bundibugyo, Western Uganda, Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women.” (Via Uncommon Cacao)
Honeymoon pledges to make an annual donation with each purchase to honeybee research via The Pollinator Partnership- see the back wrapper for more information on how to help save the bees!
HOW TO ENJOY:
The perfect treat to satisfy your mid-afternoon sweet tooth!
2.2 oz bar
MORE ABOUT HONEYMOON CHOCOLATES:
MEET THE MAKER
Saint Louis, MO
Honeymoon specializes in bean to bar craft chocolate sweetened solely with raw honey. Our goals are to address the decreasing supply of cacao and decline of honeybees worldwide, and to allow our consumers to enjoy their favorite foods free of refined sugars. By using honey as our sweetener, our bars boast a lower glycemic index, and trace amounts of beneficial enzymes, amino acids, antioxidants, B vitamins, and minerals such as calcium, magnesium and potassium. All of our cacao is sourced with price transparency in mind and our packaging is 100% compostable.