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Chicago, IL
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Heray Saffron Threads, Afghani Superior Negin Quality (1 gr)

$15
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ABOUT: Our Saffron is a treasure cultivated in the vibrant fields of Afghanistan, where ideal climate and rich soil contribute to its exceptional quality. Grown with care and harvested by skilled hands, our saffron embodies the essence of centuries-old traditions and a commitment to excellence. Our saffron threads are meticulously handpicked from the delicate stigma of the Crocus sativus flower, ensuring only the finest and most vibrant strands make their way to your kitchen. Each thread holds a world of flavor, fragrance, and vibrant golden color, infusing your culinary creations with a touch of luxury and sophistication. With its distinctive aroma and delicate floral notes, our saffron elevates dishes to new heights. It has a complex flavor profile that combines hints of honey, earthiness, and a slight bitter-sweetness.

HOW TO ENJOY:

This versatile spice enhances both savory and sweet dishes, from savory rice and aromatic stews to delectable desserts and indulgent beverages. We take pride in sourcing saffron directly from local Afghan farmers who employ sustainable agricultural practices.

Saffron is famous to be used in rice, bean, tea, paella, curries, chicken, and meat. Some other examples of saffron recipes are saffron risotto, and saffron Tahdig. Our harvest time is November - December every year. That is when saffron is being collected by hands. Our saffron has no additives, no Artificial Dyes, no preservatives, and it is Gluten Free.

PACK SIZE:

1 gram vial

Heray Saffron brand logo

Heray Saffron

Chicago, IL

We are a Chicago based saffron company focused on sourcing single origin, regeneratively farmed, fresh spices.

We are on a mission to bring the world’s most exquisite spices straight from the heart of Afghanistan to your kitchen. We work directly with Afghan farmers to ensure every saffron thread, and all other spices are ethically sourced, and packed with bold, and authentic flavors.

Heray Spice was born from a deep love for Afghan culture and a desire to create sustainable opportunities for farmers in Afghanistan—what started as a veteran’s mission turned into a global spice movement!

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