Yolélé
Waukegan, IL
Chef Pierre Thiam and Philip Teverow founded Yolele as a way to support farmers in West African villages while opening up the American food market to the unique tastes of their roots.Fun Fact: Fonio, the grain of Yolele’s products, is considered 'the seed of the universe'.
✊🏽BIPOC-Founded🖤Black-Founded

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