The Loaf is the only all-paleo, certified organic, gluten-free baked goods company in the country! All products are made in a gluten-free and certified organic facility, which doesn't process any foods made with gluten, dairy, soy, yeast, wheat, or grains.

Fun Fact: The Loaf founder, Johanna Dasteel, eliminated gluten and dairy from her diet in 2000, but it wasn't until 2010 when her doctors advised a drastic reduction of her sugar intake by eliminating grains entirely that she found real and dramatic relief.