Hi, we’re Jordan and Garret, the husband-and-wife duo behind Thanks Danks. How did we get here? It’s a blend of allergies, a shared love of jerky, and the desire to change the way we snack. After seeing that it was easier to spot a unicorn at a petting zoo than to find Jordan a corn-free meat snack, Garret got to work. By eliminating sugar, gluten, corn, GMOs, nitrates, MSG, liquid smoke, artificial flavors, and even water, he crafted a pure beef jerky made from real ingredients that are easy to pronounce and likely already in your pantry.

Fun Fact: we bonded over beef jerky on our first date.