Hi, we’re Jordan and Garret, the husband-and-wife duo behind Thanks Danks. How did we get here? It’s a blend of allergies, a shared love of jerky, and the desire to change the way we snack. After trying to find a suitable meat snack without corn was like spotting a unicorn at a petting zoo, Garret decided to make his own. No sugar. No gluten. No corn. No GMO’s. No Nitrates. No MSG. No Liquid Smoke. No Artificial Ingredients. Just a pure beef jerky made with real ingredients that you can pronounce and likely have in your pantry. 

Fun Fact: On our first date we bonded over beef jerky.