Chef Geoff Rhyne took a winding road through some of the most esteemed kitchens in America, always advocating for whole and slow foods and finding ways to mold tradition and innovation. (And he was doing all of this before it was hip!!) Recently, Chef Geoff brought his passion for the finest ingredients to the development of our Red Clay Honeys. They have really taken off, and cannot wait for you to join our following which already includes chefs and foodies across the country!

Fun Fact: Padma Lakshmi, Food & Wine Magazine and The New York Times are all cooking with this 100% pure, raw, chef-driven hot honey.