Since 2009, Mombucha has been brewing Kombucha using the traditional method taught to them by founder Rich Awn’s mom, Barbara. What started as an homage to Barb’s immune boosting booch, Mombucha explores a sustainable version of a bottled health elixir from antiquity. Mombucha has remained a small, yet potent local business, unique to the Brooklyn landscape.

Fun Fact: Each batch is fermented 1 gallon at a time in glass, brewed, bottled, labeled, and hugged by hand. To learn more about Mombucha, you can watch a short doc here!