MIKUNA harnesses an ancient source of plant protein from a regenerative crop called 'Chocho', a legume native to Ecuador and the Andes Mountains where it grows at elevations between 11,000 and 14,000ft. It stands out as the highest source of plant-based protein packed with calcium, fiber, vitamins, and a complete amino-acid profile. It’s mild nutty taste makes it a versatile ingredient to add protein to any smoothie or recipe.
Fun fact: MIKUNA means to 'nourish your body through food' and comes from quechua, the native lanaguage spoken in the Ecuadorian Andes.
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