Respiratory issues and Alisa, founder + CEO of Kindroot, have been side by side since childhood. And boring lozenges loaded with sugar and irritants? They hadn’t changed. After a few work travel mishaps with messy adaptogenic powders...and after one too many crackly cough drops, it clicked. She became an herbalist apprentice, began assembling one gem of a team and Kindroot continues to grow!
Fun Fact: Gluten-free, vegan lozenge with only 2 g of sugar, hand-poured in Los Angeles.
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contains no refined/cane sugar, preservatives, artificial
dyes, fillers or gums.