Fermentelli Pasta

Fermentelli Pasta: Real Fermentation, Real Sourdough PastaAt Fermentelli, we make pasta the way it should be—using just flour, water, and yeast, then fermenting it for 72 hours to enhance flavor, texture, and digestibility. Our slow fermentation process naturally breaks down gluten, improves nutrient absorption, and creates a rich, satisfying taste with the perfect al dente bite. Free from additives and preservatives, Fermentelli is a gut-friendly, clean pasta for modern food lovers.