About:

This salami is comprised of heritage pork, Trapani Sicilian Sea Salt, Fresh and dried imported Calabrian Chili Peppers, Telicherry Black Pepper and Cleto Chiarli Lambrusco red wine.

How to Enjoy:

Slit the uneatable casing with a knife and peel away the amount you will consume, similar to a banana.

Slice the salami at a 60° angle and the width of a peppercorn. (We recommend slicing our salami a little thicker than you normally would with American salami)

Add to charcuterie board, chopped in a salad, sandwich, or to any dish as a protein additive.

Pack Sizes:

1 x 5.3 oz salami

More About Salumi Chicago:

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