NON7 Stewed Cherry & Coffee

ABOUT:

• Non-Alcoholic Wine Alternative - Sparkling
• Vegan Certified. Gluten-Free. Halal. 
• Serve: chilled in a wine glass
• Food Pairing: Dark Chocolate (V), Stuffed Mushrooms (V, Vg), Charcuterie
• Occasion: Afternoon Pick-Me-Up, Dinner Parties, Winter Hangouts
• Contains Caffeine (5% of a cup of coffee per glass)

Profile

Rich dark fruits, spiced nose, undertones of coffee.

Process

FRUIT: Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.

TANNIN: Cold brew coffee gives a chocolate finish and adds tannin.

SALINITY: Murray River salt provides salinity and creates a moorish sensation.

ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.

BALANCE: No added sugar.

HOW TO ENJOY:

Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.

NOTE:

Natural sediment may occur, agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.