NON3 Toasted Cinnamon & Yuzu

ABOUT:

• Non-Alcoholic Wine Alternative - Sparkling
• Vegan Certified. Gluten-Free. Halal. 
• Serve: chilled in a wine glass
• Food Pairing: Miso Glazed Vegetables (V), Antipasti (V,VG), Fresh Seafood
• Occasion: Summer Parties, Lunches, Casual Get-Together

Profile

Bright, tart & balanced with a savoury undertone.

Process

FRUIT: 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palette. Yuzu is a Japanese citrus, used for its unique sharp and sour profile.

TANNIN: Cinnamon provides a lingering spice and tannin along with the orange skins.

SALINITY: Murray River salt provides salinity and creates a moorish sensation

ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.

BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration.

HOW TO ENJOY:

Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.

NOTE:

Natural sediment may occur, agitate gently before serving. The use of natural ingredients may result in slight variances in colour and profile.