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This salami is comprised of heritage pork, Trapani Sicilian Sea Salt, Freshly toasted and ground Fennel Pollen and Fennel seeds, Telicherry Black Pepper and Cleto Chiarli Lambrusco red wine.
How to Enjoy:
Slit the uneatable casing with a knife and peel away the amount you will consume, similar to a banana.
Slice the salami at a 60° angle and the width of a peppercorn. (We recommend slicing our salami a little thicker than you normally would with American salami)
Add to charcuterie board, chopped in a salad, sandwich, or to any dish as a protein additive.
One, 5.3 oz salami
Pork, Red Wine, Salt, Fennel, Less Than 1% Of The Following: Celery Powder, Black Pepper, Fennel Pollen, Lactic Starter Culture
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