Pereg collaborates with artisans and gourmet experts to bring high quality, all-natural ingredients to your table. Their multi-purpose Coconut Flour is a soft, naturally gluten-free and low-carb flour packed with protein and fiber. It is an ideal gluten-free choice for baking, breading, dredging, and beyond!
HOW TO ENJOY:
Use for as an alternative to grain flours for baking, dredging, and making roux sauces.