ABOUT:

Since 1993 we have been dedicated to providing our customers with healthful products that reflect the seasonal flavors of the Pacific Northwest. Cold infusing our vinegars allows the probiotic life to thrive while adding delicious flavor. We source only the freshest ingredients locally from Washington state. Our goals is to provide people with products they can depend on while simultaneously ensuring habitat preservation for wildlife and pollinators on our farm.

• This organic blueberry vinegar is made with rosé wine vinegar that has been aged for 8 years before being infused with fresh organic blueberries for up to one year.
• The product supports the local community and organic growers, as all the grapes are sourced from the Columbia River Gorge within 40 miles of the facility.
• This small-batch vinegar is processed by hand at a family-owned and operated farm in Lyle, WA, ensuring the utmost care and attention to detail.
• This organic blueberry vinegar is vegan, sulfite-free, probiotic, keto-friendly, and free from wheat, corn, and soy.
• The versatile flavor of this vinegar makes it a great addition to salads, sauces, soups, marinades, mixed drinks, and shrubs.
• This product is Bee Better Certified, ensuring it supports a healthy ecosystem for pollinators.

HOW TO ENJOY:

Flavor packed and wonderful in salads, sauces, soups, marinades, shrubs, mixed drinks, etc.

PACK SIZE:

1 or 3 bottles