Pereg collaborates with artisans and gourmet experts to bring high quality, all-natural ingredients to your table. Made from ripe yellow bananas that have been dried and milled, Pereg's fruit-based flour is perfect for all of your gluten-free baking needs. Talk about potassi-YUM.
HOW TO ENJOY:
Use as a grain flour replacement in baking or blend into smoothies! Works a as a 1:1 substitute in most baking recipes.