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Ollin
McKinney, TX
"Anyday" Chocolate Cake Mix (2-pack)
- Regular price
- $24.00
- Regular price
-
- Sale price
- $24.00
- Unit price
- per
INGREDIENTS:
Sugar, Stone-Milled Flour Blend (Heritage Soft White Wheat, TAM 105, Rye), Tapioca Starch, Cocoa Powder, Baking Powder, Vanilla Powder (Organic Sugar Cane, Organic Vanilla Beans), Baking Soda, Salt.
We read the label so you don't have to. Each and every product listed goes through our rigorous Bubble Goods Approval Process.
ABOUT:
Say hello to our "Anyday" Chocolate Cake Mix - because life's too short to wait for special occasions! We've paired bold, spicy rye with rich cocoa to create something truly spectacular. This isn't your average chocolate cake mix. We're stone-milling heritage TAM 105 wheat and Rye using old-world European techniques right here in Texas. The result? A deeply complex chocolate cake with a hint of spice that'll make you wonder why you ever settled for boring box mixes. Our proprietary flour blend lets these ancient grains shine instead of hiding behind artificial flavors.
HOW TO ENJOY:
Easy as pie (or should we say cake?). Whisk together 2 whole eggs + 1 egg yolk, 2/3 cup milk, and 1/3 cup oil with the mix. Bake and prepare for chocolate cake that's anything but ordinary - perfect for any day that ends in "y"!
PACK SIZE:
Each package contains 17.6 oz (500g) and makes one 8" cake or 18 cupcakes.
ALLERGY WARNING:
Contains wheat and gluten. Manufactured in a facility that may process other allergens.
Fun fact: "Ollin" is an Aztec word meaning "to come full circle" - which is exactly what we're doing by making peace with gluten instead of running from it!
MEET THE MAKER
Ollin
McKinney, TX
Ollin is calling a truce with gluten by making ancient grains accessible to everyday bakers. We use stone-milled heritage wheat, spelt, and rye using European traditions in Texas, creating foolproof cake mixes that deliver bakery-quality results without professional skills. Our proprietary blends celebrate the complex flavors these time-tested grains were meant to provide—proving that gluten isn't the enemy, boring baking is.
Fun Fact: 'Ollin' is a Nahuatl (Aztec) word meaning 'to come full circle'—exactly what we're doing by bringing ancient grains back to modern kitchens.
