Vanilla Bean Granola with Sour Cherries

Jamie’s Farm is an award-winning granola brand in New York. Inspired by her time working at a 3 Michelin star restaurant, Jamie set out to bring the thoughtful culinary techniques of fine dining into an everyday pantry style. After struggling to find a granola she actually wanted to eat - one that was delicious and made with transparently sourced ingredients - Jamie's Farm was born. Today, every batch of our gluten-free granola is uniquely baked with premium ghee instead of standard oils, delivering a luxurious, highly flavorful profile reminiscent of a buttery shortbread cookie.