ABOUT:

Urfa, also known as Şanlıurfa, is a southeastern city in Turkey that is renowned for its rich and flavorful cuisine. One of the key ingredients in Urfa's culinary heritage is sumac, which is grown and harvested in the region.Urfa sumac has a deep, reddish-brown color and a tangy, slightly fruity flavor with a hint of smokiness. It is known for its balanced acidity and its ability to enhance the flavors of a wide range of dishes, from grilled meats to vegetable stews.

HOW TO ENJOY:

Use it as a finishing spice: Sumac has a delicate flavor that can be lost if cooked for too long. Instead, sprinkle it over finished dishes just before serving, such as on grilled meats, roasted vegetables, or salads.

Make a marinade: Sumac's tangy and slightly acidic flavor makes it a great addition to marinades. 

Add it to dips: Sumac can add a zesty kick to dips like hummus or tzatziki. Simply mix it with the other ingredients and adjust the seasoning to taste.

Use it in dressings: Sumac can be a great addition to salad dressings or vinaigrettes. Mix it with olive oil, lemon juice, honey, and your favorite herbs for a delicious and tangy dressing.

Try it in rice dishes: Sumac can add a subtle depth of flavor to rice dishes. Add it to the cooking water when making rice or sprinkle it over cooked rice for added flavor.

PACK SIZE:

1 1.8 Oz bottle

QUICK FACTS

Origin: Urfa, Turkey

Net Weight: 1.8 OZ (50 grams)

Tasting Notes: Burst of tanginess, fruity undertones, subtle smoky finish

Aliases: sumak, sumaq,  somac, summāq\