ABOUT:

Introducing Redbloom’s Gut-Healthy Chili Crisp in Mild Umami—a revolutionary condiment designed for those seeking authentic spicy flavors without digestive discomfort. Crafted by individuals who understand the challenges of IBS, this chili crisp is vegan, Low FODMAP, gluten-free, and free from seed oils. 

Key Features:

• Gut-Friendly Ingredients: Utilizes organic avocado oil, organic lion’s mane powder, and organic zinc salt to promote digestive health.

• Low FODMAP Certified: Infused with garlic and onion flavors without the high FODMAP content, making it suitable for sensitive stomachs.

• Authentic Asian Flavors: Sourced from premium ingredients across Asia, including chili flakes from China, chili powder from Korea, cinnamon from Vietnam, and black cardamom from Nepal, delivering a rich and diverse taste experience.

• Versatile Usage: Perfect for drizzling over your favorite dishes—enhance the flavor of noodles, rice, vegetables, or even pizza with a mild umami kick.

• Health-Conscious Production: Free from seed oils, MSG, and excessive sodium, ensuring a clean and wholesome addition to your meals.

HOW TO ENJOY:

Each 6oz jar is made fresh to order, ensuring optimal flavor and quality. Elevate your culinary experience with Redbloom’s Mild Umami Chili Crisp—a perfect blend of health and taste.

PACK SIZE:

Includes one 6oz jar