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Gluten-Free Sourdough Original Half Loaf (Pack)
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sourdough starter (water, brown rice flour*), sorghum flour*, millet flour*, tapioca flour*, psyllium husk*, apple cider vinegar*, sea salt
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This product only ships Monday-Wednesday to ensure freshness. Refrigerate upon arrival - this product does not contain preservatives.
Young Kobras' Gluten-Free Sourdough Boule is whole-grain, gluten-free, gum-free, and vegan. This fresh, flavorful gluten-free loaf is made right here in San Francisco. Try it toasted, with butter or all your favorite dips, or tear off big chunks to sop up soups, stews, and sauces. Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week.
How to Enjoy:
Available in a 2-pack or a 4-pack
More About Young Kobras:
MEET THE MAKER
San Carlos, CA
Co-owners Juliana and Geoff share a passion for healthy food: they've both spent countless hours preparing delicious and nutritious meals with friends and family. In addition, both co-owners believe in the importance of sustainable practices throughout the food system from farm to table.
Fun Fact: These values define Young Kobras mission to produce healthy foods made with sustainable, low-impact organic grains that are good for your body and the earth.