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Heray Saffron
Chicago, IL
Omani Black Lime - 2 Oz
- Regular price
- $9.99
- Regular price
-
- Sale price
- $9.99
- Unit price
- per
INGREDIENTS:
Ingredients: 100% Sun-dried Black Lime, ground (Citrus aurantiifolia)
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ABOUT:
The exotic allure of Cobán Guatemala Black Lime, a culinary treasure sourced and curated by Heray Spice.Handpicked in the lush landscapes of Cobán, these limes are meticulously fermented to perfection, creating a symphony of flavors.
Whether you're preparing savory or sweet dishes, this versatile spice adds a burst of flavor to your creations. Enhance the zest of your seafood with a Black Lime-infused ceviche, or marinate your meats for a smoky, tangy delight. It's a perfect complement to rice, grains, and vegetables, creating an exotic twist on your everyday sides.
HOW TO ENJOY:
Black Lime's tart, slightly bitter citrus peel notes, combined with a unique hint of leather and savory depth, make it an excellent companion for many culinary creations.
Black lime shines particularly when paired with seafood, enhancing the natural flavors of fish, shrimp, and other shellfish. Its bright acidity complements the richness of seafood, cutting through the fat and bringing a refreshing balance to dishes.
PACK SIZE:
1 2oz. bottle
Quick Facts:
Net Weight: 2.5 OZ (70 grams)
Origin: Cobán Guatemala
Process and form: Sun-dried & ground
Aliases: Limo Sia, Limu Omani, Persian Lime, Limo Amani
Tasting Notes: Tart & Savory, Lively Citrus Peel, Crisp Sauvignon Undertones, Subtle Hint of Leather
MEET THE MAKER
Heray Saffron
Chicago, IL
We are a Chicago based saffron company focused on sourcing single origin, regeneratively farmed, fresh spices.
We are on a mission to bring the world’s most exquisite spices straight from the heart of Afghanistan to your kitchen. We work directly with Afghan farmers to ensure every saffron thread, and all other spices are ethically sourced, and packed with bold, and authentic flavors.
Heray Spice was born from a deep love for Afghan culture and a desire to create sustainable opportunities for farmers in Afghanistan—what started as a veteran’s mission turned into a global spice movement!
