Pereg collaborates with artisans and gourmet experts to bring high quality, all-natural ingredients to your table. Oat milk is getting all of the attention these days but it's time for oat flour to have a moment in the spotlight. Pereg's multipurpose Oat Flour is made from 100% natural and gluten free oats. Use it on a lazy Sunday morning when you want to whip up a big plate of oatmeal banana flapjacks!
HOW TO ENJOY:
Use as a grain flour replacement in baking or blend into smoothies!