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Matara Sri Lanka Ground Cinnamon (Pack)

$15
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ABOUT: Heray Cinnamon grow son the pristine land of Matara, Sri Lanka.

The Cinnamon is produced from the light reddish brown inner bark of the tree which is harvested every two years.

The local methods of hand-harvesting and sun-drying give these Cinnamon strong flavor and smell.

Cinnamon is one of the ancient spices that grows for thousands of years in Sri Lanka.

PACK SIZE:

1 or 3 2oz. bottles

Quick Facts

Tasting Notes: Sweet- spicy, woody, Orange Peel

Origin: Matara, Sri Lanka

Latest Harvest

Net Wt. 2 oz. (55g)

Ingredients: 100% Cinnamon (Cinnamomum Verum)

Heray Saffron brand logo

Heray Saffron

Chicago, IL

We are a Chicago based saffron company focused on sourcing single origin, regeneratively farmed, fresh spices.

We are on a mission to bring the world’s most exquisite spices straight from the heart of Afghanistan to your kitchen. We work directly with Afghan farmers to ensure every saffron thread, and all other spices are ethically sourced, and packed with bold, and authentic flavors.

Heray Spice was born from a deep love for Afghan culture and a desire to create sustainable opportunities for farmers in Afghanistan—what started as a veteran’s mission turned into a global spice movement!

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