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Norwegian Baked
Brooklyn, NY
KnekkeGodis : Cranberry Chocolate Crispbread Toffee (1-pack)
- Regular price
- $11.00
- Regular price
-
- Sale price
- $11.00
- Unit price
- per
INGREDIENTS:
Organic rye flour, organic oats, organic sunflower seeds, organic pumpkin seeds, organic oat bran, organic flax seeds, organic sesame seeds, organic extra virginolive oil, organic psyllium husk, baking powder, water, and sea salt; organic salted butter, brown sugar, fair trade organic dark chocolate (organic cacao beans, organic evaporated cane syrup, organic cocoa butter, sunflower lecithin) organic cranberries (organic dried cranberries,organic sugar, organic sunflower oil).
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About:
The lovechild of Knekkebrød and scrumptious indulgence!
Treat yourself and enjoy the delicious mix of fiber-rich crispbread turned into a decadent delight! Crafted from the Knekkebrød pieces and delectable edges, that arise after scoring our crispbread sheets, tossed with rich caramel, then crowned with dark chocolate, and finished with a tantalizing drizzle of cranberries and Maldon sea salt flakes.?The result, a mouthwatering creation we fondly call KNEKKEGODIS. A crunchy?sweet treat that perfectly balances?the wholesome goodness of our?Knekkebrød with scrumptious indulgence!
Enjoy, or as we say in Norway, velbekomme!
HOW TO ENJOY:
As a Sweet Treat: Enjoy it simply on its own as a delicious snack.
Dessert: Incorporate KnekkeGodis into desserts like ice cream sundaes, yogurt parfaits, or as a topping for cakes or cupcakes. It adds texture and flavor to any dessert dish.
With Tea or Coffee: Pair KnekkeGodis with your favorite hot beverage for a delightful afternoon treat. The sweetness of the chocolate complements the bitterness of coffee or the herbal notes of tea.
With Loved Ones: Share KnekkeGodis with friends and family during gatherings or special occasions. It's a great conversation starter and adds a touch of Nordic hygge to any social event.
PACK SIZES:
1-pack contains 3-4 irregular pieces totaling 4 ounces. Break off your desired piece to enjoy.
MORE ABOUT NORWEGIAN BAKED:
@Norwegianbaked
ALLERGY WARNING:
Made in a facility that also processes nuts and peanuts
MEET THE MAKER
Norwegian Baked
Brooklyn, NY
It all traces back to that one summer at home in Norway... there was a luscious, just-baked scent floating through the air and I followed my senses straight to my aunt’s kitchen. There, I found her baking the most delectable crispbread, or as we Norwegian-folk call it: Knekkebrød. It was love at first bite!
So back to my second, more permanent home in Brooklyn I went, where I started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, I finally honed it. Thus, Norwegian Baked was born.
