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Knekkebrød Rosemary & Lemon Crispbread (Pack)
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rye flour*, oats*, sunflower seeds*, pumpkin seeds*, oat bran*, flax seeds*, sesame seeds*, extra virgin olive oil*, lemon peel granules*, rosemary*, psyllium husk*, non-gmo baking powder, water, and sea salt.
Break into a Scandinavian tradition! Norwegian Baked Knekkebrød is a seeded, fiber-rich crispbread that’s both nutritious and addictively delicious. Heartier than a cracker, this naturally vegan and organic Knekkebrød is the perfect accompaniment to any meal.
Our NEW, vibrantly herbal Rosemary and Lemon variety is awaiting your perfect picnic! Serve it with a fresh farmer's cheese or dip it in your tomato bisque.
Embrace our wholesome Nordic custom and revolutionize your daily routine. Enjoy, or as we say in Norway, velbekomme!
HOW TO ENJOY:
Match this vibrant crispbread with farmers cheese or dip it in tomato bisque.
2-pack, 4-pack, 6-pack. Each bag is 6 oz. Approx 8-9 crisps per bag
MORE ABOUT Norwegian Baked:
Made in a facility that also processes nuts and peanuts
MEET THE MAKER
It all traces back to that one summer at home in Norway... there was a luscious, just-baked scent floating through the air and I followed my senses straight to my aunt’s kitchen. There, I found her baking the most delectable crispbread, or as we Norwegian-folk call it: Knekkebrød. It was love at first bite!
So back to my second, more permanent home in Brooklyn I went, where I started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, I finally honed it. Thus, Norwegian Baked was born.