Pereg collaborates with artisans and gourmet experts to bring high quality, all-natural ingredients to your table. A hardy, nutty ancient grain prominently used in the Mediterranean diet, farro has been regarded as one of the world's healthiest grains due to its amazingly high fiber and protein content. Pereg's flavorful Farro Flour is a fabulous ingredient to use for bread and pasta making.
HOW TO ENJOY:
Use as a grain flour replacement in baking, dredging, and making roux sauces.