You've hit the jackpot. Bangtea has taken a highly prized milk oolong and brought you it's rare, more sophisticated (and roasted) sibling. These leaves produce a smooth, amber liquor that is extremely well balanced and can be enjoyed multiple times over.
Slowly roasted for 10 hours
Oxidation : 90+%
Elevation : 1300 meters
Includes one 1.7oz bag
Tasting Notes: Plum, Squash, Cacao
Recommended Steep: Steep 5g / 205 degrees / 30-45 sec per steep / 150ml of water / multiple brews. If that's too intense, just throw some leaves in a mug and add hot water!